Presentations and posters from the last CIPAC Symposium in Rome, Italy, 2017

 

Presentations

♦  Assessment of insecticidal residues following the use of long lasting insecticidal nets under adverse environmental conditions
Ramesh Atmakuru International Institute of Biotechnology and Toxicology (IIBAT), India

The Control Regulation (EU) 2017/625 – Consequences for Quality Control Laboratories
Claudia Vinke, Federal Office of Consumer Protection and Food Safety (BVL), Federal Republic of Germany 

Analytical strategies used to develop a multi active ingredients method for CQ of public health pesticides.
N. Mabon, M. Baes and O. Pigeon, Walloon Agricultural Research Centre (CRA-W), Agriculture and Natural Environment Department, Belgium 

A brief idea to handle censored data: recording and reporting
Nadeem Ahmad Khan, Jai Research Foundation (JRF), India

FAO’s work on Highly Hazardous Pesticides (HHPs)
Francesca Mancini, FAO

Importance of testing at appropriate concentrations
Peter Kundel, Syngenta, Switzerland

Reginal cooperation in harmonization of pesticide registration
Francesca Mancini, FAO

Introduction on the FAO registration toolkit
Gero Vaagt, FAO

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Italian laboratory assessment by z-score value in proficiency tests: experience gained through the international proficiency test for plant protection products
Angela Santilio, P. Stefanelli, C. Pompili

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The PAA and toxicological effect concentration dependent
Jürgen Pauluhn

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FAO activities on Farm Field School (FFS)/Integrated Pest Management (IPM)
Stefano Mondovi, FAO

Posters

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Validation of a HPLC-DAD method to quantify Glyphosate in herbicides
Lygia Azevedo Marques, Estela Bonilha and Juliana Cristina Pereira, National Agricultural Laboratory (LANAGRO-SP); Ministry of Agriculture, Livestock and Food Supply (MAPA), BRAZIL

Agriculture Pesticides – Analytical and Physical/Chemical Methods in Brazil
Marilda Tedesco and Estela Bonilha, Agricultural Defense Coordination; National Agricultural Laboratory (LANAGRO-SP), Ministry of Agriculture, Livestock and Food Supply (MAPA),BRAZIL

Organochlorine Pesticide Levels and Associated Factors in the Population of the Metropolian Area of São Paulo, Brazil.
F Parra Do Nascimento, R Kuno, V R Rossi Lemes, T A Kussumi, V E Nakano , S Bio Rocha, M C Cardeal De Oliveira, Brazil

Use of the QuEChERS method to the determination PCBs in food
V D Chmil, D U Vydrin and V I Crook, L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine
Determination of tembotrione and its metabolite during field trials in Ukraine using HPLC-DAD
Mykhaylov V., Grynko A., Turchyn V., Moraru L., L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine

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