Presentations and posters from the last CIPAC Symposium in Rome, Italy, 2017

 

Presentations

♦  Assessment of insecticidal residues following the use of long lasting insecticidal nets under adverse environmental conditions
Ramesh Atmakuru International Institute of Biotechnology and Toxicology (IIBAT), India
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The Control Regulation (EU) 2017/625 – Consequences for Quality Control Laboratories
Claudia Vinke, Federal Office of Consumer Protection and Food Safety (BVL), Federal Republic of Germany 
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Analytical strategies used to develop a multi active ingredients method for CQ of public health pesticides.
N. Mabon, M. Baes and O. Pigeon, Walloon Agricultural Research Centre (CRA-W), Agriculture and Natural Environment Department, Belgium 
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A brief idea to handle censored data: recording and reporting
Nadeem Ahmad Khan, Jai Research Foundation (JRF), India
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FAO’s work on Highly Hazardous Pesticides (HHPs)
Francesca Mancini, FAO
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Importance of testing at appropriate concentrations
Peter Kundel, Syngenta, Switzerland
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Reginal cooperation in harmonization of pesticide registration
Francesca Mancini, FAO
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Introduction on the FAO registration toolkit
Gero Vaagt, FAO
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Italian laboratory assessment by z-score value in proficiency tests: experience gained through the international proficiency test for plant protection products
Angela Santilio, P. Stefanelli, C. Pompili
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The PAA and toxicological effect concentration dependent
Jürgen Pauluhn
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FAO activities on Farm Field School (FFS)/Integrated Pest Management (IPM)
Stefano Mondovi, FAO

Posters

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Validation of a HPLC-DAD method to quantify Glyphosate in herbicides
Lygia Azevedo Marques, Estela Bonilha and Juliana Cristina Pereira, National Agricultural Laboratory (LANAGRO-SP); Ministry of Agriculture, Livestock and Food Supply (MAPA), BRAZIL
♦ Agriculture Pesticides – Analytical and Physical/Chemical Methods in Brazil
Marilda Tedesco and Estela Bonilha, Agricultural Defense Coordination; National Agricultural Laboratory (LANAGRO-SP), Ministry of Agriculture, Livestock and Food Supply (MAPA),BRAZIL
♦ Organochlorine Pesticide Levels and Associated Factors in the Population of the Metropolian Area of São Paulo, Brazil.
F Parra Do Nascimento, R Kuno, V R Rossi Lemes, T A Kussumi, V E Nakano , S Bio Rocha, M C Cardeal De Oliveira, Brazil
♦ Use of the QuEChERS method to the determination PCBs in food
V D Chmil, D U Vydrin and V I Crook, L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine
♦ Determination of tembotrione and its metabolite during field trials in Ukraine using HPLC-DAD
Mykhaylov V., Grynko A., Turchyn V., Moraru L., L I Medved`s Research Center of Preventive Toxicology, Food and Chemical Safety, Ukraine

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Photos Rome