Klaus Ziller, Federal Rep. of Germany Abstract |
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Jim Garvey, The Pesticide Control Laboratory, Ireland | |
Aleksandrs Versilovskis and Theo. C. de Rijk, Wageningen Food Safety Research, The Netherlands | |
Tina Langkamp - Wedde, Institute for Application Techniques in Plant Protection, Julius-Kühn Institute, Federal Rep. of Germany | |
Achim Gathmann, Federal Office of Consumer Protection and Food Safety (BVL), Federal Rep. of Germany | |
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Jim Garvey, The Pesticide Control Laboratory, Ireland | |
Kristina Dürkop, BVL, Federal Rep. of Germany | |
Evangelia Tzanetou, Benaki Phytopathalogical Institute, Greece | |
Lajos Benke, National Food Chain Safety Office, Food Chain Safety Laboratory Directorate, Pesticide Analytical National Reference Laboratory, Hungary |
Menaka Vivon and Woramon Suriyachan, Bureau of Cosmetics and Hazardous Substances, Department of Medical Sciences, Thailand | |
A. Giambenedetti and A. Santilio, National Institute of Health, Department of Environmental and Health, Italy | |
C. Pommpili and A. Santilio, National Institute of Health, Department of Environmental and Health, Italy | |
M.C. Cardeal De Oliveira, V.E. Nakano, I. Albuquerque Kimura, R. Kuno, N. Gouveia, Instituto Adolfo Lutz, State Health Department of São Paulo, Brazil; Environmental Agency of the State of São Paulo. São Paulo, Brazil; School of Medicine, University of São Paulo (USP). São Paulo, Brazil | |
Eun-seong Park, Jong-gon Son, Eun-ho Son, Jung-hwa Jin, Nam-suk Kim, Su-myeong Hong, National Institute of Agricultural Sciences, RDA, Wanju, Korea | |
Chmil V, L.i.Medved's Research Center of Preventive Toxicology, Food and Chemical Safety, Ministry of Health, Kiev, Ukraine |